August 7th, 2014 by mccloud
Despite some fires about 80 miles away (and now under control)
, the air is clear here in McCloud and all roads in the surrounding area are open! Dinner is still being served in the garden! Come on up – the weather is fine! August and September are some of the best times to visit!
July 27th, 2014 by mccloud
Every year the town of McCloud celebrates it’s history as a former lumber mill town. Come be part of this fun annual event. We even have a Melodrama that chronicles part of the history! This year it is about the “Muddy Mess of 1924”.
June 8th, 2014 by mccloud
We are now serving dinner outside on the back patio! Join us for dinner and enjoy our fountains and gardens!
May 10th, 2014 by mccloud
Come to McCloud and enjoy our 43rd annual Flea Market! June 1 – ALL DAY
Fun for everyone – up and down Main Street in McCloud, CA
April 26th, 2014 by mccloud
Trout season has started! Come on up and fish!!!
April 25th, 2014 by mccloud
Spring flowers are in bloom in McCloud! We have upgraded all our Garden View rooms – with new King Size beds! Come visit for one of our upcoming festivals: Memorial Day weekend (Mushroom Fair) or June 1 (Flea Market)!
March 29th, 2014 by mccloud
Make plans to come to our 10th Annual Mushroom, Music and Wine Fair – May 24 and 25th in McCloud, CA! Medicinal Mushroom classes, various foods, vendors etc… All centered around Mushrooms and Herbals!
March 25th, 2014 by mccloud
The Amethyst Wine Garden (at the McCloud Hotel) is now open 5 nights a week (Wednesday – Sunday) from 5:30 – 8 PM. Check out our new menu under the Dining Tab on the website. New items include: Grilled Rib Eye Steak and Chicken Under a Brick – along with our old favorites like Salmon over lentils and Pot Roast. Our Wine list has also been updated – we now have about 60 wines for you to choose from! We look forward to seeing you soon!
March 20th, 2014 by mccloud
The current McCloud Hotel building is actually a replacement for the original (built in 1915). This is a picture from 1903 of the original building. Wish we still had the wonderful old balconies! Many thanks to our local museum for publishing this old photo!
March 19th, 2014 by mccloud
Come up and see the new painting of Mt Shasta – prominently displayed in the hotel lobby. The artist is Chris Messer of Snow Creek Studio in Mt Shasta.
March 8th, 2014 by mccloud
Come stay at the McCloud Hotel and enjoy one of our 2014 upcoming events!
Tenth Annual Mushroom Fair – May 24 & 25th
43rd Annual McCloud Flea Market – June 1
Lumberjack Fiesta – July 25 – 27
Heritage Days – August 16 & 17
Blue Grass Concert – September 13
Biketoberfest – October 13
January 29th, 2014 by mccloud
Come visit the McCloud Hotel for Valentine’s Day/Weekend! We’ll be serving dinner Thurs – Saturday evenings and will have a special dessert offering for your sweetie! We can also help make the evening special by putting champagne, flowers or chocolates in the room (additional charges will apply). Just let us know what you’d like!
November 17th, 2013 by mccloud
Mt Shasta annual Christmas Tree lighting (Friday evening – Nov 29) and the McCloud Annual Dog and Pony Parade (Saturday – Nov 30)
Come and celebrate with us!
November 12th, 2013 by mccloud
Mt. Shasta Ski Park Winter Season Overview – 2013-14
Mt. Shasta Ski Park is preparing for the upcoming winter season and expects to be open by mid-December.
The Ski Park in preparation for the winter made several changes and improvements during the summer. This includes removing the Rope Tow and installing a new 300 foot Sun Kids moving carpet in the Panther Creek base area which will provide service to tubing and ski/snowboard learning guests.
Another major improvement includes the remodeling of the deck on the Panther Creek side of the upper lodge. This improvement provides more seating, event space and a fire pit.
As mentioned above the Tubing center will be moved up to the Panther Creek area and will now have expanded hours. The Tubing hill will operate seven days a week. Hours will be 9 am to 4 pm Sunday through Wednesday and 9 am to 8 pm Thursday through Saturday. Prices will be $20 for adults and $15 for children.
This season we will be having a huge new year’s eve party on December 31st. Skiing and Boarding from 3pm to 10 pm for just $20, Torch light Parade, Glow Items and Party favors, Dj in the main lodge and a huge fireworks show at 9pm.
Our annual Big Air Contest will be on Feb 22nd, Rail Jam on March 22nd and our annual Pond Skim on April 12th.
Lift tickets Mon- Thursday $34
Friday, Saturday, Sunday and holiday periods $44 Night Skiing from 3pm until 8pm Thurs, Fri, Sat $20 *Night skiing extended to 9pm during holiday periods with additional nights During the Christmas holiday period.
For more info visit www.skipark.com
October 27th, 2013 by mccloud
New shop opens at the McCloud Hotel!
The Other Side of the Mountain (gift shop) has moved and is now located at the side entrance of the hotel! Something for everyone! Local art work, T-shirts, sweat shirts, mugs, holiday items, calendars etc… Check it out next time you visit!
September 15th, 2013 by mccloud
Yes! The McCloud Hotel will be serving Thanksgiving dinner this year! Book soon – 2012 was sold out early!
August 30th, 2013 by mccloud
Join us here in McCloud on October 12 for the annual “Biketoberfest” – all sorts of biking events taking place throughout the town of McCloud! The hotel has plenty of indoor space to keep your bike safe.
July 29th, 2013 by mccloud
Glaze
3 1/2 cups confectioners’ sugar
Leftover filling
Water
Directions:
Filling – Make this first:
Mix together the dry ingredients and sprinkle with the vanilla until all ingredients are damp – set aside to use in scones – only use about 3/4 as scone filling – use the rest to make the glaze.
Scones
1) Wisk the eggs, half and half and vanilla in a small bowl.
2) In the bowl of a food processor whirl together the flour, sugar, baking powder, and salt.
3) Scatter the butter over the surface of the dry ingredients – pulse until the mixture resembles coarse sand – a few pea size lumps of butter are OK.
4) Dump this mixture out of the food processor and into a large bowl and add the cinnamon chips – mix in with a wooden spoon.
5) Make a well in the middle of the dry ingredients and pour in the Egg mixture – stir carefully with the spoon and/or a spatula – make sure everything is wet/mixed – but DO NOT OVER MIX stir until all is moistened and holds together.
6) Scrape the dough onto a well-floured work surface. Pat/roll it into a rough 9″ square, a scant 3/4″ thick. Make sure the surface underneath the dough is very well floured.
7) Sprinkle the filling over the dough. Fold one edge into the center and over the filling, as though you were folding a letter. Fold the remaining edge over the center to complete the three-fold. You’ll now have a rectangle that’s stretched to about 4″ x 12″. Gently pat/roll it to lengthen it into a 3″ x 18″ rectangle; it’ll be between 3/4″ and 1″ thick.
8) Cut the rectangle into 3 strips – then cut the strips into a zig zag pattern (or whatever shapes you want) – cutting them with a dough scraper is best – use a spatula to lift them and put them on a cookie pan lined with parchment paper.
9) You may also choose to make scone strips, or tiny squares. Cut each 3″ square into three 1″ x 3″ rectangles, for a total of 18 scone strips. Gently separate the strips, leaving about 1/2″ between them. Or cut each 3″ square into nine 1″ squares, to make 54 bite-sized mini scones.
10) IMPORTANT – For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F.
11) Bake the scones for anywhere from 10 to 20 minutes, or until they’re starting to turn golden brown. Remove the pan from the oven, and allow the scones to cool right on the pan.
12) Make the glaze by stirring together the left over filling mix with confectioner’s sugar and water (until you get the consistency you want) – BE CAREFUL not to add too much water.
13) Drizzle the glaze over the hot scones – let them set a few minutes before serving.
ENJOY
July 25th, 2013 by mccloud
If anyone is interested in my blogging about various recipes from the hotel – please send me an email (mchotel@snowcrest.net) – if I get enough notes, I’ll start a regular recipe blog on the hotel website! THANKS!
Nancy
July 3rd, 2013 by mccloud
We just received a cancellation for this weekend (July 4, 5, 6 & 7 – 2 night minimum) – please call if you’re interested!!
June 26th, 2013 by mccloud
Dinner on the terrace
The Amethyst Wine Garden restaurant (here at the McCloud Hotel) is now serving dinner on the back terrace Thursday – Sunday evenings! Reservations are strongly suggested!
April 29th, 2013 by mccloud
May 25 and 26th 2013 – The annual McCloud Mushroom Faire – with mushroom vendors, food, wine tasting, music and entertainment for all ages!
April 23rd, 2013 by mccloud
View our new spring menu on the dining page of the website. Old favorites plus some new offerings! Remember, the restaurant is open Thursday – Sunday evenings from 5:30 – 8 PM.
Reservations are suggested, but not required. VERY soon we’ll be dining outside (it’s still a bit too chilly in April and early May) on the back patio!
April 19th, 2013 by mccloud
McCloud Local First Network Presents
Celebrating the GSRT
An evening of wine tasting, hors d’oeuvres and silent auction benefiting the Great Shasta Rail Trail
Featuring the music of Gerry Smida
May 1, 2013 6 pm to 9 pm
At the McCloud Hotel, 408 Main Street
Tickets: $20.00 in advance; $25.00 at the door
Tickets available at:
The Fifth Season, 300 N. Mt. Shasta Blvd., Mt Shasta
Village Books, 320 N. Mt. Shasta Blvd., Mt Shasta
Mt. Shasta Book Nook, 331 N. Mt. Shasta Blvd.
McCloud Outdoors, 209 S. Quincy Avenue
McCloud Mercantile, 241 Main Street
Other Side of the Mountain, 303 Main Street, McCloud
Shasta Land Trust, 1918 West Street, Redding
Henry Patterson Optometry, 37333 State Hwy. 299E, Burney
Accommodations offering a 40% discount when you purchase tickets include:
McCloud Hotel (964 2822)
McCloud Mercantile Hotel (964 2330)
The Eagle’s Rest vacation rental (April 30—May 2) (926-6400)
The Great Shasta Rail Trail will be coming soon on the bed of the McCloud Railroad between McCloud and Burney—80 miles of trail.
Come to our party and learn more!
February 9th, 2013 by mccloud
SOLD OUT!!!!
Join the McCloud Hotel and Del Rio Winery for Wine Tasting and Wine Maker’s Dinner on April 26, 2013. Menu and further information is on the Specials page.
The Del Rio Winery
Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. A family run business began with the planting of the grapes in 1997. The family atmosphere is evident in all aspects of the estate. With over 200,000 vines the vineyard is producing a diverse selection of grape varieties. A lot of love and time is devoted to the development process of our premium estate wines.
As the vineyard has grown over the last ten years, so has the winery and wine label. The tasting room now serves 10 exquisite varietals: Syrah, Pinot Noir, Malbec, Cabernet Sauvignon, Merlot, Pinot Gris, Viognier, Chardonnay, and Early Muscat.