Our Sage dinner experience features California Cuisine, combining time-honored cooking techniques with alluring seasonality. Grains and vegetables share the center stage on our menus, along with farm-specific beef, fowl, and fish selections. The imaginative menu infuses California, French, and Mediterranean influences and changes with the season. Dishes include vegetables and herbs from the hotel garden and locally sourced grass-fed beef, eco-sustainable fish, and vegetarian, gluten-free, and vegan options, many of which are organic and direct from small growers and farmers. The extensive wine list has been hand-selected to complement the cuisine.
The romantic Sage dining room is located off of the hotel lobby. Arts and Crafts Mission Style framed prints by Chico artist Dave Simcox adorn the walls. Outdoor dining under a pergola-covered terrace overlooking the gardens during summer or when weather permits. Sage Restaurant is available for private events and catering.
Wednesday through Sunday evenings with seating from 5:00 PM to close. Walk-ins welcome. Dining space is limited, so reservations are encouraged, especially in the summer.