McCloud Hotel & Sage Restaurant

Sweets for Sweethearts!

February 12th, 2016 by mccloud

Sage Restaurant is┬ádebuting their new┬ádessert menu this Valentine’s weekend and it’s loaded with something for everyone. Chocolate lovers will find plenty of choices from Molten Lava Cake, Triple Chocolate Mousse andflourless-chocolate-cake Chocolate Hazelnut Cake (gluten-free). If berries are more to your liking you can choose from Pennington Farm’s Raspberry Rhubarb Pie or New Zealand Pavlova topped with Lemon Curd, Whipped Cream and Blueberries (gluten-free). If you’re yearning for a cool treat to end your meal we serve real vanilla┬ábean ice-cream with choice of Seasonal Berries, Chocolate Syrup or Bacon Crumbles and Warm Maple Syrup. Last but certainly not least is the star of the show, Three-cheese Cheesecake served with Sliced Strawberries and Fresh made Whipped Cream.

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