Thanksgiving Dinner 2026 at Sage Restaurant | McCloud Hotel

Thanksgiving at Sage Restaurant | Gather, Give Thanks & Feast

Celebrate Thanksgiving 2026 with a festive five-course dining experience at the historic McCloud Hotel.

Thursday, November 26, 2026 | Two Seatings: 2–4 PM & 5–7 PM

Thanksgiving is a time to slow down, gather with the people we love, and celebrate the many things we have to be grateful for. This year, let us take care of the cooking while you enjoy what matters most—good food, wonderful company, and cherished holiday traditions.

On Thursday, November 26, 2026, Sage Restaurant at the McCloud Hotel invites you to join us for a special five-course Thanksgiving celebration featuring beloved holiday classics, seasonal culinary creations, and the warm hospitality that makes gathering around our table so special.

From traditional roasted turkey with all the fixings to elegant alternatives and thoughtfully crafted vegan and gluten-free selections, our Thanksgiving feast offers something to delight every palate.

And for our youngest guests? We’ve created an entirely separate Little Gobblers five-course menu, filled with kid-friendly favorites and a little holiday fun!

Whether you choose to dine with us or enjoy Thanksgiving in the comfort of your own home with our takeout option, we would be delighted to be part of your holiday.

A Five-Course Thanksgiving Feast

Our culinary team has created a seasonal menu that celebrates the comforting flavors of Thanksgiving while introducing a few delicious surprises along the way.

First Course | A Taste of the Harvest

Roasted Acorn Squash

Begin your holiday feast with tender roasted acorn squash accompanied by lemon-scallion cream, toasted walnuts, currants, toasted pepitas, crispy garlic, fresh chives, and lemon balm.

This beautifully composed dish combines sweet, savory, nutty, and bright flavors for an elegant introduction to Thanksgiving dinner.

Vegan and gluten-free.

Second Course | A Bowl of Comfort

Roasted Cauliflower & Leek Bisque

Warm up with our velvety roasted cauliflower and leek bisque, finished with crispy chopped bacon, nutty brown butter, and fresh chives.

Rich, comforting, and full of seasonal flavor, this soup is a delicious way to welcome the holiday.

Gluten-free. Vegan preparation available upon request.

Third Course | Autumn Harvest Salad

A colorful celebration of the season featuring tender baby greens, crisp Honeycrisp apples, roasted beets, persimmon, Laura Chenel chèvre, candied pecans, and champagne vinaigrette.

The perfect balance of fresh, sweet, earthy, and tangy flavors before the main event.

Gluten-free. Vegan when prepared without cheese.

Fourth Course | The Main Event

Thanksgiving wouldn’t be Thanksgiving without a memorable main course! This year, guests can select from four delicious entrées, each thoughtfully prepared to make the holiday feel extra special.

Orange & Sage Roasted Turkey

For those who love a traditional Thanksgiving dinner, our orange and sage roasted turkey is served with savory sage sausage stuffing.

A comforting holiday classic with the familiar aromas and flavors that make Thanksgiving so special.

Red Wine Braised Short Rib

Tender, slow-braised beef short rib, enriched with red wine and topped with bright, fresh chimichurri.

A rich and savory alternative for guests looking for something beyond the traditional holiday bird.

Gluten-free.

Tarragon & Dijon Crusted Steelhead Trout

Fresh steelhead trout topped with a flavorful panko crust featuring tarragon and Dijon mustard.

An elegant seafood option that offers a delicious twist on the Thanksgiving table.

Autumn Harvest Wild Rice Pilaf

Our plant-based Thanksgiving entrée features a hearty wild rice pilaf topped with roasted Japanese pumpkin, Brussels sprouts, chickpeas, and tofu.

Finished with a caramelized lemon-Dijon emulsion, refreshing mint gremolata, and delicate microgreens, this dish is a colorful celebration of the autumn harvest.

Vegan and gluten-free.

And Of Course, All the Holiday Fixings!

Our entrées are accompanied by a selection of traditional Thanksgiving favorites, including:

• Artisan bread basket
• Cranberry sauce
• Creamy mashed potatoes
• Gravy
• Green beans with creamy mushroom sauce and crispy shallots

All the familiar flavors of Thanksgiving, served with Sage’s special touch.

Fifth Course | Save Room for Dessert!

No Thanksgiving feast would be complete without a little something sweet.

Choose from three delicious desserts:

Classic Apple Pie — A beloved holiday favorite served with fresh whipped cream.

Traditional Pumpkin Pie — A Thanksgiving classic, served with fresh whipped cream.

Flourless Chocolate Torte — A rich, decadent chocolate dessert served with fresh whipped cream. A wonderful gluten-free option for chocolate lovers.

Our adult menu also features suggested wine pairings for each course, allowing guests to explore complementary flavors throughout their dining experience. Wine and other beverages are available for an additional charge.

Little Gobblers: A Thanksgiving Feast Just for Kids!

We believe Thanksgiving should be just as special for our littlest guests!

That’s why we’ve created our Little Gobblers Five-Course Thanksgiving Menu, designed especially for children ages 11 and under.

Filled with familiar favorites, festive flavors, and plenty of kid-friendly choices, it’s a holiday dining experience the little ones can enjoy right alongside the grown-ups.

First Course | A Little Nibble

Apples, Grapes & Cheddar Bites

Crisp apple slices, juicy red grapes, mild cheddar cheese, and buttery crackers.

A simple, tasty way to start the celebration!

Second Course | Something Warm

Mac & Cheese

Warm, creamy, cheesy goodness! A comforting favorite that’s always a hit with our youngest diners.

Third Course | A Little Harvest Garden Cup

A colorful, festive assortment of fresh garden vegetables, offering a fun and refreshing taste of the harvest.

Fourth Course | The Little Gobblers Main Event

Our young guests can choose their favorite holiday dinner:

Little Turkey Dinner

A kid-sized Thanksgiving feast featuring roasted turkey, mashed potatoes, gravy, green beans, and cranberry sauce.

OR

Cheeseburger & Fries

A juicy little cheeseburger topped with melted cheddar cheese, served with golden French fries.

Fifth Course | A Sweet Thanksgiving Treat

Because everyone deserves dessert on Thanksgiving!

Choose from:

Apple Pie or Pumpkin Pie

A sweet ending to a very special holiday meal.

The Little Gobblers menu makes it easy for families to celebrate together while giving children their very own festive dining experience.

Celebrate Thanksgiving Your Way: Dine-In or Takeout

Whether you’re dreaming of a relaxing holiday meal surrounded by the warmth and charm of the historic McCloud Hotel or planning a cozy Thanksgiving celebration at home, Sage has you covered.

Dine-In: Join us for a festive five-course dining experience, complete with the welcoming atmosphere and attentive hospitality of Sage Restaurant.

Takeout: Prefer to gather around your own table? Enjoy our Thanksgiving offerings at home without spending the entire day cooking.

Advance reservations are required for both dine-in and takeout.

Thanksgiving Day Seatings

Thursday, November 26, 2026

First Seating: 2:00 PM – 4:00 PM

Second Seating: 5:00 PM – 7:00 PM

Seating is limited, and advance reservations are required.

Thanksgiving Feast Pricing

Adults — $65 per person

Five-course Thanksgiving dinner featuring your choice of entrée and dessert.

Little Gobblers — $29 per child (ages 11 and under)

A special five-course children’s menu featuring a choice of Little Turkey Dinner or Cheeseburger & Fries, plus dessert.

Prices do not include beverages, tax, or gratuity. A 20% gratuity will be added to all checks.

Please note that menu substitutions are not available. Vegan and gluten-free preparations are offered only where specifically indicated on the menu. Guests with dietary restrictions are encouraged to discuss their needs when making reservations.

Gather Around Our Table This Thanksgiving

At Sage Restaurant, we believe the best holiday memories aren’t made in the kitchen—they’re made around the table.

They’re found in the laughter of family and friends, the stories shared over a delicious meal, the excitement of little ones enjoying their holiday treats, and the simple joy of being together.

This Thanksgiving, trade the grocery lists, hours of preparation, and mountains of dishes for a relaxing celebration filled with wonderful food and warm hospitality.

Whether you’re continuing a family tradition or starting a new one, we look forward to welcoming you to Sage Restaurant at the McCloud Hotel.

Reserve Your Thanksgiving Feast Today!

Thursday, November 26, 2026

First Seating: 2–4 PM | Second Seating: 5–7 PM

Dine-In & Takeout | Reservations Required

Adults $65 | Little Gobblers (11 & Under) $29

Call or Text (530) 859-8111

Reservations are required, and seating is limited. We encourage guests to reserve early to secure their preferred seating.

From our family at the McCloud Hotel and Sage Restaurant to yours, we wish you a beautiful Thanksgiving filled with warmth, gratitude, laughter, and delicious food.

Gather. Give Thanks. Feast.

At Sage Restaurant, we proudly support local, natural, sustainable, and organic practices whenever possible.