The new owners of the McCloud Hotel opened Sage restaurant this year and have been getting rave reviews. According to Marc Beauchamp in writing for the Record Searchlight Redding.com, he and his wife “had an extraordinary and memorable meal.” (see entire review at Dining Out Now Dec 3, 2015) Sample menu items: Crab cake $14, Homemade tomato Soup $8., Filet Mignon $28, Mt. Lassen Steelhead Trout $22., Chicken Pot Pie $15., Butternut Squash Ravioli in a Sage Cream Sauce topped with a medley of Sautéed mushrooms $14.
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