Sage Restaurant
Sage Restaurant

Sage Restaurant

Sage Restaurant at the McCloud Hotel offers fine dining and historic ambience at the foot of Mount Shasta. The American Traditional menu changes with the season and includes an extensive wine list hand selected to compliment the cuisine.  The menu offers vegetables and herbs from our own garden in addition to grass-fed beef, eco-sustainable fish, vegetarian, gluten-free and vegan options, many of which are organic and sourced locally from small growers and farmers.  In addition to the intimate dining room located off of the hotel lobby, the restaurant offers outdoor seating on the pergola covered terrace overlooking the gardens during the summer months or when weather permits.  Special occasions and holidays here are popular with locals and tourists alike.

Hours: 5:30pm to 8pm, Wednesday through Sunday evenings year round.

Reservations: 530-964-2822

Sage Restaurant is also available for private events.

Sample Menu (subject to change with the seasons)

STARTERS

Crab Cake – Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a Lemon-Garlic Aioli

Mussels – Steamed with Butter, Garlic and White Wine, served with Toasted French Baguette

Spinach Salad – Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing

Wild Rocket Salad – Organic Wild Arugula tossed with Extra Virgin Olive Oil and Blackberry Ginger Balsamic Vinegar topped with freshly shaved Parmesan Reggiano.

Tomato Soup – Homemade – rich and creamy with a Pastry Crust

Garden Salad – Local Greens with Vegetables and House Dressing

Soup Du Jour

ENTREES

Filet Mignon – An 8oz Fillet Pan Rasted with an infusion of Butter, Thyme and Garlic served with garlic Masked Potato

Mt Lassen Steelhead Trout – Fresh caught local Trout baked in a light Dijon Mustard, Dill and Caper Sauce.

Shaker Pot Roast  – Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce and served with a Gorgonzola-Potato Cake

Salmon- Atlantic Salmon Seared on a Bed of French Lentils

Chicken Pot Pie – Chunks of Chicken with Potatoes, Peas and Root Vegetables in a Light Chicken Broth with Herbes de Provence

Butternut Squash Ravioli – In a Fresh Sage Parmesan Cream Sauce topped with a Sautéed Mushroom Medley

All Entrees include Homemade Rosemary and French Bread and Seasonal Vegetables (where appropriate)

DESSERTS

Molten Chocolate Lava Cake 

Chocolate Hazelnut Cake with Freshly Whipped Cream (gluten-free)

Three-Cheese Cheesecake with Strawberries and Whipped Cream (gluten-free) 

Pavlova with Lemon Curd, Whipped Cream and Blueberries (gluten-free)

Triple Chocolate Mousse with Chocolate Shavings

Raspberry-Rhubarb Pie. A la mode optional  

Vanilla Bean Ice Cream with your choice of…Fresh Berries (in season), Chocolate Syrup or Bacon Crumbles and Real Maple Syrup

Seasonal Fruit Pies and Cobblers 

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