Breakfast & Fine Dining

Join the innkeepers in the lobby for a complimentary glass of wine in the afternoon between 4 and 5 PM.

Sage Restaurant Open to the Public

Our Fine Dining Restaurant is Open Year Round Wednesday through Sunday evenings with seatings from 5:30 to 8 PM.  The American Traditional menu also includes an extensive wine list.  The restaurant is located off of the hotel lobby and also offers outdoor seating on the pergola covered terrace overlooking the gardens during the summer months or when weather permits.   Sage Restaurant is also available for private events.  Dining space is limited, so reservations are encouraged, especially in the summer. 

Reservations 530-964-2822

Sample Menu (subject to change with the seasons)


Crab Cake – Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a Lemon-Garlic Aioli

Mussels – Steamed with Butter, Garlic and White Wine, served with Toasted French Baguette

Spinach Salad – Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing

Wild Rocket Salad – Organic Wild Arugula tossed with Extra Virgin Olive Oil and Blackberry Ginger Balsamic Vinegar topped with freshly shaved Parmesan Reggiano.

Tomato Soup – Homemade – rich and creamy with a Pastry Crust

Garden Salad – Local Greens with Vegetables and House Dressing

Soup Du Jour


All Entrees include Homemade Rosemary and French Bread and Seasonal Vegetables (where appropriate)

Filet Mignon – An 8oz Fillet Pan Rasted with an infusion of Butter, Thyme and Garlic served with garlic Masked Potato

Mt Lassen Steelhead Trout – Fresh caught local Trout baked in a light Dijon Mustard, Dill and Caper Sauce.

Shaker Pot Roast  – Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce and served with a Gorgonzola-Potato Cake

Salmon- Atlantic Salmon Seared on a Bed of French Lentils

Chicken Pot Pie – Chunks of Chicken with Potatoes, Peas and Root Vegetables in a Light Chicken Broth with Herbes de Provence

Butternut Squash Ravioli – In a Fresh Sage Parmesan Cream Sauce topped with a Sautéed Mushroom Medley


Guinness Chocolate Cake 

Lavender Cake with Freshly Whipped Cream

Carrot Cake with a light Cream Cheese Frosting

Apple Pie with Vanilla Bean Ice Cream and Caramel 

Vanilla Bean Ice Cream with your choice of…Fresh Berries (in season), Chocolate Syrup or Bacon and Real Maple Syrup

Seasonal Fruit Pies and Cobblers 

Complimentary Breakfast at the McCloud Hotel

A full hot breakfast is included with your overnight stay at the McCloud Hotel. Relax with a cup of fresh ground Italian Sumatra coffee in the lobby, front porch or gardens starting at 7am.   Join us anytime between 8:00 and 9:30 AM in the lobby for a breakfast buffet of house baked pastry and homemade gluten-free granola, Greek yogurt plus fruit and juice followed by a made-to-order hot breakfast of your choice.  Menu items from the grill include Scrambled Eggs with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta or Pancakes, Scrambled Tofu with Spices, Vegetables and Herbs from our garden, Frittata  and Quiche of the Day served with local field greens.

Welcome Reception

Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine.  We have a nice Wine List with Wines from around the world and also several Beers for purchase.