Fine Dining Open to the Public

Join the innkeepers in the lobby for a complimentary glass of wine in the afternoon between 4 and 5 PM.

Guest Breakfast Buffet

A full hot breakfast is included with your stay. Relax with a cup of our fresh ground Italian Sumatra coffee in the lobby, front porch or gardens starting at 7am then join us anytime between 8:00 and 9:30 AM in the lobby for a buffet of fresh homemade Baked Goods and Granola, plus Fruit and Juice, followed by your choice of made-to-order hot breakfast items from our Grill including Scrambled Eggs with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes, Scrambled Tofu with Spices, Vegetables and Herbs from our garden and Quiche of the Day served with local field greens.

Guest Complimentary Wine Hour

Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine.  We have a nice Wine List with Wines from around the world and also several Beers for purchase.

Fine Dining Restaurant Open to the Public

Our Dinner Restaurant is Open to the Public Wednesday through Sunday evenings with seating available from 5:30 to 8 PM.  We serve outdoors on the Garden Terrace overlooking the Gardens when weather permits (May – October) and in our Hotel Dining Room for private events or during inclement weather and the winter months. Bring a sweater or a wrap if you’re sensitive to the temperature drop when the sun sets.  Dining space is limited, so reservations are suggested, especially in the summer.  Call 530-964-2822

Sample Menu – menu may change from time to time during the summer/fall season:


Crab Cake

Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a Lemon-Garlic Aioli $14

Tomato Soup

Homemade – rich and creamy with a Pastry Crust $8

Spinach Salad

Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing $9

Garden Salad

Local Greens with Vegetables and House Dressing $6


All Entrees include Homemade Bread and Fresh Vegetable (where appropriate)

Shaker Pot Roast

Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce and served with a Gorgonzola-Potato Cake $20


Seared Salmon on a Bed of French Lentils $18

Chicken Pot Pie

Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth with Herbes de Provence $14

Butternut Squash Ravioli

In a Cider-Cream Sauce $14