Our Mt. Shasta Restaurant Offers Breakfast & Dinner Dining
Each day in our restaurant we prepare a full breakfast which is included with your stay. Relax with your coffee in the Lobby, then join us in the Dining Room anytime between 8:00 and 9:30 AM for a buffet of fresh homemade Baked Goods and Granola, plus Fresh Fruit and Juice, followed by your choice of breakfast items from our Menu including Eggs your way with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes, Scrambled Tofu and Quiche of the Day.
Afternoon Wine Hour
Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine. We have a nice Wine List with Wines from around the world and also several Beers for purchase.
Dinner – Starting April 29th, 2015 – Amethyst Restaurant will be open to both hotel guests and the public
Beginning April 29th, 2015 dinner will be served Wednesday through Sunday evenings from 5:30 until 8 PM at Amethyst, our onsite restaurant. We serve on the Garden Terrace when weather permits (May – October) and in our Dining Room during inclement weather. Dining space is limited, so reservations are suggested, especially in the summer.
Sample Menu – menu may change from time to time during the summer/fall season:
Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato
with a Lemon-Garlic Aioli $14
Homemade – rich and creamy with a Pastry Crust $8
Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing $9
Local Greens with Vegetables and House Dressing $6
All Entrees include Homemade Bread and Fresh Vegetable (where appropriate)
Shaker Pot Roast
Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own
Cranberry Sauce and served with a Gorgonzola-Potato Cake $20
Seared Salmon on a Bed of French Lentils $18
Chicken Pot Pie
Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth
with Herbes de Provence $14
Butternut Squash Ravioli
In a Cider-Cream Sauce $14