Join the innkeepers in the lobby for a complimentary glass of wine and delicious snacks in the afternoon between 4 and 5 PM.
Our Mt. Shasta Restaurant Offers Breakfast & Dinner Dining
Each day in our restaurant we prepare a full breakfast which is included with your stay. Relax with your coffee in the Lobby, then join us in the Dining Room anytime between 8:00 and 9:30 AM for a buffet of fresh homemade Baked Goods and Granola, plus Fresh Fruit and Juice, followed by your choice of breakfast items from our Menu including Eggs your way with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes and Grand Marnier French Toast.
Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine and a delicious tidbit from the kitchen. We have a nice Wine List with Wines from around the world and also several Beers.
Dinner is served Thursday through Sunday evenings from 5:30 until 8 PM at Amethyst, our onsite restaurant. We serve on the Garden Terrace when weather permits and in our Dining Room during inclement weather. Reservations are suggested, especially in the summer.
Below is a sample Dinner Menu at our Mt. Shasta Restaurant (as of April 19, 2013):
AMETHYST AT THE McCLOUD HOTEL
DINNER SERVED THURSDAY – SUNDAY 5:30 – 8PM
Choose one for $5, two for $9 or three for $12
Served with Crackers, Nuts, Fruit and Fig Jam
Cowgirl Creamery- Mt. Tam
Triple-cream made with organic cow’s milk, firm yet buttery with a mellow, earthy flavor similar to white mushrooms
Cowgirl Creamery- Red Hawk
Triple-cream, washed-rind, fully flavored cheese from organic cow’s milk. Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. Soft texture.
Rogue Creamery- Rogue River Blue
Deep, earthy flavor that comes from being wrapped in grape leaves, this cheese is rich and creamy.
Fiscalini- San Joaquin Gold
Firm and cheddar-like, it has a nutty, buttery flavor with a golden hue
Cypress Grove-Humboldt Fog
Elegant and luscious, this three-week old goat cheese has a thin line of vegetable ash through its creamy, white center.
Goat Cheese Fritters
With Balsamic Glazed Beets and Drizzled with mowat honey $8
One pound of mussels steamed with butter, garlic and white wine $12
Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a Lemon-Garlic Aioli $14
Butternut Squash Raviolis
Served with a Cider Cream Sauce $9
Lightly breaded and deep-fried, served with Warm Marinara Dipping Sauce and lemon-Garlic Aioli $10
SOUP AND SALADS
Homemade, rich and creamy with a pastry crust $8
Heirloom Tomatoes with Fresh Mozzarella
Drizzled with Extra Virgin Olive Oil $9
Baby Spinach, Toasted Walnuts, Crumbled Goat Cheese and Dried Cranberries with Vinaigrette $9
Chicken Pot Pie
Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth with Herbes de Provence $14
Topped with Pesto, Sun-Dried Tomatoes, Wild Mushrooms, Spinach, basil and Mozzarella $15
Seared Salmon on a Bed of French Lentils $16
Shaker Pot Roast
Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce
and served with a Gorgonzola-Potato Cake $18
Herb Crusted Sole
Lightly Sauteed and served with Mashed Potatoes $17
Marinated and Grilled, Topped with Blue Cheese Butter. Served with Mashed Potatoes $18
With tomatoes, Fresh Mozzarella, Basil and served with A Gorgonzola-Potato Cake $15
Made fresh daily – at the pastry chef’s whim!