McCloud Hotel Dining Area
http://mccloudhotel.com
Dining


Join the innkeepers in the lobby for a complimentary glass of wine in the afternoon between 4 and 5 PM.

Our Mt. Shasta Restaurant Offers Breakfast & Dinner Dining

Breakfast

Each day in our restaurant we prepare a full breakfast which is included with your stay. Relax with your coffee in the Lobby, then join us in the Dining Room anytime between 8:00 and 9:30 AM for a buffet of fresh homemade Baked Goods and Granola, plus Fresh Fruit and Juice, followed by your choice of breakfast items from our Menu including Eggs your way with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes, Scrambled Tofu and Quiche of the Day.

Afternoon Wine Hour

Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine.  We have a nice Wine List with Wines from around the world and also several Beers for purchase.

Dinner – Starting April 29th, 2015 – Amethyst Restaurant will be open to both hotel guests and the public

Beginning April 29th, 2015 dinner will be served Wednesday through Sunday evenings from 5:30 until 8 PM at Amethyst, our onsite restaurant. We serve on the Garden Terrace when weather permits (May – October) and in our Dining Room during inclement weather. Dining space is limited, so reservations are suggested, especially in the summer.

Sample Menu – menu may change from time to time during the summer/fall season:

STARTERS

Crab Cake

Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato

with a Lemon-Garlic Aioli $14

Tomato Soup

Homemade – rich and creamy with a Pastry Crust $8

Spinach Salad

Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing $9

Garden Salad

Local Greens with Vegetables and House Dressing $6

ENTREES

All Entrees include Homemade Bread and Fresh Vegetable (where appropriate)

Shaker Pot Roast

Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own

Cranberry Sauce and served with a Gorgonzola-Potato Cake $20

Salmon

Seared Salmon on a Bed of French Lentils $18

Chicken Pot Pie

Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth

with Herbes de Provence $14

Butternut Squash Ravioli

In a Cider-Cream Sauce $14

 

 

 

 

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