Our Mt. Shasta Restaurant Offers Breakfast & Dinner Dining
Each day in our restaurant we prepare a full breakfast which is included with your stay. Relax with your coffee in the Lobby, then join us in the Dining Room anytime between 8:00 and 9:30 AM for a buffet of fresh homemade Baked Goods and Granola, plus Fresh Fruit and Juice, followed by your choice of breakfast items from our Menu including Eggs your way with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes and Grand Marnier French Toast.
Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine and a delicious tidbit from the kitchen. We have a nice Wine List with Wines from around the world and also several Beers.
Dinner – Revised Dinner hours in effect starting January 8, 2015
Effective January 8th – Dinner will be served Thursday, Friday and Saturday evenings from 5:30 until 8 PM at Amethyst, our onsite restaurant. Beginning in May dinner will be served Wednesday through Sunday evenings from 5:30 until 8 PM at Amethyst, our onsite restaurant. We serve on the Garden Terrace when weather permits (May – October) and in our Dining Room during inclement weather. Reservations are suggested, especially in the summer.
Below is a sample Dinner Menu at our Mt. Shasta Restaurant (as of December 2014):
AMETHYST AT THE McCLOUD HOTEL
408 Main St, McCloud, CA 530-964-2822
DINNER SERVED 5:30 – 8PM
One pound of Mussels steamed with butter, garlic and white wine $12
Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a Lemon-Garlic Aioli $14
Homemade – rich and creamy with a pastry crust $8
Spinach, Blue Cheese, Dried Cranberries and Walnuts with a Vinaigrette Dressing $9
Local Greens with Vegetables and House Dressing $6
All Entrees include Homemade Bread and Fresh Vegetable (where appropriate)
Grilled Ribeye Steak
14 oz Choice Angus lightly brushed with Chimichurri Sauce served with Roasted Potato Medley $26
Shaker Pot Roast
Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce and served with a Gorgonzola-Potato Cake $19
Seared Salmon on a Bed of French Lentils $17
Herb Crusted Sole
Lightly Sauteed and served with a Medley of Roasted Potatoes $18
Chicken Pot Pie
Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth with Herbes de Provence $14
Butternut Squash Raviolis in a Cider Cream Sauce
Butternut squash raviolis served in a house-made Cider Cream Sauce $14
$5.00 Split Entrée Charge, 18% Gratuity added to parties of 5 or more
$10 per 750 ml Bottle Corkage
Made fresh daily!!!!!!!!!! Always a surprise!