Join the innkeepers in the lobby for a complimentary glass of wine and delicious snacks in the afternoon between 4 and 5 PM.
Our Mt. Shasta Restaurant Offers Breakfast & Dinner Dining
Each day in our restaurant we prepare a full breakfast which is included with your stay. Relax with your coffee in the Lobby, then join us in the Dining Room anytime between 8:00 and 9:30 AM for a buffet of fresh homemade Baked Goods and Granola, plus Fresh Fruit and Juice, followed by your choice of breakfast items from our Menu including Eggs your way with Bacon or Sausage, Poached Egg Stacker, Lemon Ricotta Pancakes and Grand Marnier French Toast.
Every afternoon between 4:00 and 5:00 PM, you can join the innkeepers in the Lobby for a complimentary glass of wine and a delicious tidbit from the kitchen. We have a nice Wine List with Wines from around the world and also several Beers.
Dinner is served Thursday through Sunday evenings from 5:30 until 8 PM seasonally at Amethyst, our onsite restaurant. We serve on the Garden Terrace when weather permits and in our Dining Room during inclement weather. Reservations are suggested, especially in the summer. EFFECTIVE NOVEMBER 3, Dinner will be served Thursday – Saturday evenings – reservations are still strongly suggested.
We will be serving a Thanksgiving Dinner (Three course dinner – $28 per person plus tax & tip) and a New Year’s Eve Dinner (Pricing TBA) in 2013. Reservations are limited – please call ahead if you’d like to join us!
Below is a sample Dinner Menu at our Mt. Shasta Restaurant (as of October 19, 2013):
AMETHYST AT THE McCLOUD HOTEL
Choose one for $5, two for $9 or three for $12
Served with Crackers, Nuts, Fruit and Fig Jam
Cowgirl Creamery- Mt. Tam
Triple-cream made with organic cow’s milk, firm yet buttery with a mellow, earthy flavor similar to white mushrooms
Shelburne Farms-Farmhouse Cheddar
Aged for two years, extra sharp
Cypress Grove-Humboldt Fog
Elegant and luscious, this three-week old goat cheese has a thin line of vegetable ash through its creamy, white center.
Point Reyes Original Blue
Aged for six months, creamy and tangy
Goat Cheese Fritters
With Balsamic Glazed Beets and Drizzled with Local Mowat Honey $8
One pound of mussels steamed with butter, garlic and white wine $12
Our secret recipe of Lump Crabmeat, Scallops and Julienned Sweet Potato with a
Lemon-Garlic Aioli $14
Lightly breaded and deep-fried, served with Warm Marinara Dipping Sauce and
Lemon-Garlic Aioli $10
SOUP AND SALADS
Rich and creamy with a pastry crust $8
Beets, Almonds and Goat Cheese on Greens with Balsamic Dressing $9
Baby Spinach, Toasted Walnuts, Crumbled Gorgonzola and
Dried Cranberries with Vinaigrette $9
Chicken Pot Pie
Chunks of Chicken with Potatoes and Vegetables in a Light Chicken Broth
with Herbes de Provence $14
Seared Salmon on a Bed of French Lentils $17
Shaker Pot Roast
Beef Shoulder simmered for hours in homemade Veal Stock, topped with our own Cranberry Sauce and served with a Gorgonzola-Potato Cake $18
Marinated and Grilled, Topped with Blue Cheese Butter.
Served with Roasted Potato Medley $18
Butternut Squash Raviolis
Served with a Cider Cream Sauce $14
Made fresh daily – at the pastry chef’s whim!